Celebrate the festival of lights with a specially curated Diwali menu across all outlets of The House of Makeba in Gujarat.

As the festival of lights fills the air with joy, The House of Makeba is all set to cherish the festive season with its specially curated Diwali Chef’s Table Menu. Known for its eclectic menu and inviting ambience, The House of Makeba brings together the magic of flavors, warmth, and celebration across all its outlets in Gujarat — including IIM, Sindhu Bhavan, Bhat, Anand, Science City, Gandhinagar, and Vadodara.

The Diwali Chef’s Table Menu is a tribute to India’s rich culinary artistry, blending comfort, creativity, and celebration in every bite. Guests can begin their festive meal with Kaffir Lime & Smoked Makhani Malai Paneer Tikka, a dish that perfectly balances smoky richness with citrusy freshness, or savor the bold and flavorful Slice Pepper Jhol Momos, a true crowd-pleaser that captures the essence of fusion cuisine.

For the main course, Paneer Kesar-e-Khaas and Dahi Ricotta Kofta in Slow-Cooked Makhani Gravy promise indulgence in every spoonful — a perfect harmony of royal textures and comforting flavors. And for those with a sweet tooth, Makhana Kheer with Pistachios, Tiramisu Balls with Nutella Cream, and the Rose Falooda Pudding add a festive sparkle to every celebration.

Each outlet of The House of Makeba is glowing with festive décor and warm lighting, creating the perfect setting for family gatherings, friendly reunions, or a cozy dinner for two. With the scent of freshly prepared delicacies and the soft hum of laughter filling the air, The House of Makeba becomes more than a restaurant — it’s a celebration of togetherness.

Speaking about the launch of the Diwali special menu, Mr. Ram Singhal, one of the founders of The House of Makeba, said,

“Diwali is a time of togetherness, joy, and indulgence. At The House of Makeba, we wanted to capture that spirit by bringing together comforting flavors, creative recipes, and the warmth of shared moments. This festive menu is our way of celebrating the bonds that light up our lives.”

Every dish in the Diwali menu reflects the brand’s passion for innovation and its commitment to curating experiences that linger long after the last bite.

So, this Diwali, gather your loved ones and step into The House of Makeba to celebrate the festival of lights with exquisite delicacies, heartfelt hospitality, and memories worth cherishing.

(Disclaimer: The above press release comes to you under an arrangement with NRDPL and PTI takes no editorial responsibility for the same.). PTI

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