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Lindsay Middleton

dnksalsak@gmail.com

Articles Written By Lindsay Middleton

the strange history of ice cream flavours – from brown bread to parmesan and paté

The Strange History of Ice Cream Flavours – From Brown Bread to Parmesan And Paté

While brown bread ice cream, praised for its caramel nuttiness, may be a more familiar flavour to contemporary eaters than other historical offerings, the iced delights eaten in Britain in previous centuries took a huge variety of flavours and forms.