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Salma Yusuf Husain

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Articles Written By Salma Yusuf Husain

excerpt from kababs to pulao the art of cooking in the time of mughals

Excerpt | From Kababs to Pulao, the Art of Cooking in the Time of Mughals

An excerpt from 'The Mughal Feast' focuses on 'Nuskha-e-Shahjahani,' a manuscript of recipes from the royal kitchens.