The Doner Kebab, an Unlikely Symbol of European Identity

Gut Instinct: How Diets Shape the Unique Composition of Indian Guts

Separate Entrance, Utensils for Non-Vegetarians at IIT Madras Mess, Say Students

How Choice and Compulsion Made Delhi a Culinary Capital

Gandhi Would Have Resisted Today's Forceful Imposition of Vegetarianism

Biryani Tales and Life Lessons From Kerala

The Surprising Role Cheese Played in Human Evolution

UGC Wants All Universities to Ban the Sale of Junk Food on Campuses

The Obsession With Micro-Cuisines Is Insular and Chauvinistic

If You Want to Eat Clean and Green, Is the Future Halal?